Fennel and Olive Salad with Creamy Tarragon Vinaigrette

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Appears in Cook's Illustrated May/June 1995

Flavorful salads feature spring's tender young vegetables.

SERVES 4

TIME 15 minutes

WHY THIS RECIPE WORKS

We wanted to develop flavorful salad recipes using spring’s tender young vegetables. Adding some crème fraiche or sour cream to this fennel salad gave it some richness without weighing it down.

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