Arugula Salad with Garlic Croutons, Gruyère, and Hard-Boiled Eggs

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Appears in Cook's Illustrated May/June 1995

This salad makes an excellent warm weather main course.

SERVES4

TIME25 minutes

WHY THIS RECIPE WORKS

We wanted to develop flavorful salad recipes using spring’s tender young vegetables. Adding hard-boiled eggs to this arugula salad gave it some richness without weighing it down.

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