Mini Pumpkin Whoopie Pies

Name: Mini Pumpkin Whoopie Pies
Yield: Makes 24 sandwich cookies
Ingredients: 1 cup (5 ounces), all-purpose flour; 1 1/2 teaspoons, pumpkin pie spice; 1 teaspoon, baking soda; 3/4 teaspoon, salt; 2 , large eggs; 3/4 cup (5 1/4 ounces), granulated sugar; 1 cup canned unsweetened, pumpkin puree; 6 tablespoons, unsalted butter, melted and cooled, plus 4 tablespoons softened; 1 cup (4 ounces), confectioners' sugar, plus extra for dusting (optional); 4 ounces, cream cheese, cut into 4 pieces and softened

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Desserts or Baked Goods

Cakes

Whoopie pies are a fun treat—a portable dessert that's part cookie, part frosted cake.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes 24 sandwich cookies

TIME1 hour, plus 20 minutes cooling

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

WHY THIS RECIPE WORKS

Whoopie pies are a fun treat—a portable dessert that's part cookie, part frosted cake. But whoopie pies are typically oversized; we wanted to make a smaller version we could enjoy more often, and we wanted to create a flavorful variation on...

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