Whether you call them palmiers (à la francaise), elephant ears, butterflies, pig's ears, Prussians, or angel wings, they are all the same: flat heart-shaped sheets of coiled puff pastry coated thickly with a crunchy glaze.
A cookbook recipe exclusively for All-Access members from The Perfect Cookie
The best of these are crisp and lightly caramelized, tasting of nothing but pure butter, browned wheat, and golden sugar. Forming the cookies isn't hard, but making the puff pastry does take some time: An elastic dough is wrapped tightly ar...