Palmiers
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A cookbook recipe exclusively for All-Access members from The Perfect Cookie
A cookbook recipe exclusively for All-Access members from The Perfect Cookie
WHY THIS RECIPE WORKS
The best of these are crisp and lightly caramelized, tasting of nothing but pure butter, browned wheat, and golden sugar. Forming the cookies isn't hard, but making the puff pastry does take some time: An elastic dough is wrapped tightly ar...