Peanut Blossom Cookies

Name: Peanut Blossom Cookies
Yield: Makes about 48 cookies
Ingredients: 1 1/3 cups (6 2/3 ounces), all-purpose flour; 1/2 cup salted, dry-roasted peanut; 1/4 teaspoon, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, salt; 8 tablespoons, unsalted butter, softened; 1/3 cup packed (2 2/3 ounces), dark brown sugar; 1/3 cup (2 1/3 ounces), granulated sugar; 1/2 cup, creamy peanut butter; 1 , large egg, room temperature; 1 teaspoon, vanilla extract; 48-50 , Hershey's Chocolate Kisses, unwrapped

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A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes about 48 cookies

TIME1¾ hours, plus 30 minutes chilling

WHY THIS RECIPE WORKS

Peanut blossom cookies first gained notoriety at the 1957 Pillsbury Bake-Off. They're simply a peanut butter cookie topped with a Hershey's Kiss. We started with the original recipe and made tweaks to it with the goal of achieving a more ro...

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