Peanut Butter Blondies

Name: Peanut Butter Blondies
Yield: Makes 24 blondies
Ingredients: 1 1/2 cups (7 1/2 ounces; 213 grams), all-purpose flour; 1 teaspoon, baking powder; 1/2 teaspoon, salt; 1 1/2 cups packed (10 1/2 ounces; 298 grams), light brown sugar; 8 tablespoons, unsalted butter, melted and cooled; 2 , large eggs; 4 teaspoons, vanilla extract; 1/2 cup, chunky peanut butter; 1/2 cup (3 ounces; 85 grams), peanut butter chips; 1/4 cup salted, dry-roasted peanuts, chopped

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Desserts or Baked Goods

Brownies & Bars

The rich, nutty flavor of peanut butter is a perfect complement to the butterscotch notes of this classic bar cookie.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes 24 blondies

TIME1 hour

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

WHY THIS RECIPE WORKS

Making a peanut butter blondie wasn't as simple as stirring some peanut butter into our classic blondie base. By the time we added enough for super-nutty flavor, our blondies were dense and heavy from all the added fat. We maxed out at ½ cu...

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