Summer Blueberry Cobbler
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By Katie LeairdAppears in Cook's Country June/July 2018
Dessert doesn't have to be difficult to make. We top this simple summery cobbler with fluffy stir-and-drop buttermilk biscuits.
WHY THIS RECIPE WORKS
We found the trick to creating a perfectly fluffy cobbler topping every time: Bake the berry filling first so that its heat cooks the buttermilk biscuits from the bottom up. We added lemon juice to the filling to brighten the blueberry flav...
