Summer Blueberry Cobbler

Name: Summer Blueberry Cobbler
Yield: Serves 8
Ingredients: 1 1/2 cups (7 1/2 ounces), all-purpose flour; 5 teaspoons, sugar; 1 1/2 teaspoons, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 3/4 cup, buttermilk; 6 tablespoons, unsalted butter, melted, plus 1 tablespoon unsalted butter; 3/4 cup (5 1/4 ounces), sugar; 1 tablespoon, cornstarch; 1 1/2 teaspoons, grated lemon zest plus 1 tablespoon juice; Pinch, salt; 30 ounces (6 cups), blueberries

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By Katie Leaird

Appears in Cook's Country June/July 2018

Desserts or Baked Goods

Fruit

Dessert doesn't have to be difficult to make. We top this simple summery cobbler with fluffy stir-and-drop buttermilk biscuits.

SERVES8

TIME1¼ hours, plus 30 minutes cooling

WHY THIS RECIPE WORKS

We found the trick to creating a perfectly fluffy cobbler topping every time: Bake the berry filling first so that its heat cooks the buttermilk biscuits from the bottom up. We added lemon juice to the filling to brighten the blueberry flav...

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