Toasted Bread Crumbs with Marjoram, Thyme, and Lemon Zest
Appears in Cook's Illustrated May/June 1995
For crispy bread crumbs that add flavor and texture, cut stale bakery French bread into pieces the size of black beans and bake in a 325-degree oven.
WHY THIS RECIPE WORKS
In search of the best bread-crumb recipe, we found that the best crumb is made from good-quality bread that has no strong flavors, such as a leftover plain or sourdough baguette from your local bakery. Bread that was two to three days old w...