Frozen Lemonade Cake

Name: Frozen Lemonade Cake
Yield: Serves 12
Ingredients: 5 ounces, animal crackers; 3 tablespoons, sugar; Pinch, salt; 4 tablespoons, unsalted butter, melted; 2 pints, vanilla ice cream, softened; 16 ounces, Cool Whip Whipped Topping, thawed; 1 (12-ounce) container frozen, lemonade concentrate, thawed; 2 (10.5-ounce) jars, lemon curd; 1 teaspoon yellow gel, food coloring

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By Katie Leaird

Appears in Cook's Country June/July 2018

Desserts or Baked Goods

Fruit

Cakes

For a refreshing, all-American summer dessert, we start with an animal-cracker crust and layer on lemonade-flavored ice cream and sweet-tart lemon curd.

SERVES12

TIME1 hour, plus 30 minutes cooling and 3 hours freezing

WHY THIS RECIPE WORKS

There's nothing more refreshing than an ice-cold glass of lemonade on a hot summer day … or is there? Mixing lemonade concentrate into vanilla ice cream made an even more satisfying lemon-kissed treat. For a rich and zippy contrasting layer...

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