Frozen Lemonade Cake

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Appears in Cook's Country June/July 2018

For a refreshing, all-American summer dessert, we start with an animal-cracker crust and layer on lemonade-flavored ice cream and sweet-tart lemon curd.

SERVES 12

TIME 1 hour, plus 30 minutes cooling and 3 hours freezing

Frozen Lemonade Cake

WHY THIS RECIPE WORKS

There's nothing more refreshing than an ice-cold glass of lemonade on a hot summer day … or is there? Mixing lemonade concentrate into vanilla ice cream made an even more satisfying lemon-kissed treat. For a rich and zippy contrasting layer...

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