Grilled Flank Steak with Basil Dressing

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Appears in Cook's Country June/July 2018, Cook's Country TV

A potent marinade can boost the flavor of your steak—if you know when to use it.

SERVES6

TIME1¼ hours, plus 1 hour brining

has video

WHY THIS RECIPE WORKS

For a grilled flank steak with a char-kissed exterior and a perfectly cooked interior, we had to revisit the idea of the marinade. A wet marinade is the enemy of good browning. On top of that, the test kitchen has proven that marinades bare...

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