Appears in Cook's Country June/July 2018
How do you improve on grilled asparagus? Dress it in a salty, savory prosciutto jacket.
To make this go-to summer side dish feel more special than plain grilled spears, we dressed them up in salty, savory prosciutto jackets. Wrapping the asparagus in prosciutto before grilling resulted in crispy prosciutto—an appealing contras...