Kentucky Red Slaw
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By Appears in Cook's Country June/July 2018
You know you're at a real Kentucky barbecue when the coleslaw is red.
WHY THIS RECIPE WORKS
Some home cooks in the Bluegrass State have a unique approach to coleslaw: They swap out the mayonnaise for an unexpected ingredient: ketchup. To create a test kitchen version, we started with finely chopped cabbage. The fine chop is both t...
