Toasted Bread Crumbs with Red Pepper Flakes and Garlic
For crispy bread crumbs that add flavor and texture, cut stale bakery French bread into pieces the size of black beans and bake in a 325-degree oven.
WHY THIS RECIPE WORKS
In search of the best bread-crumb recipe, we found that the best crumb is made from good-quality bread that has no strong flavors, such as a leftover plain or sourdough baguette from your local bakery. Bread that was two to three days old w...