Malasadas

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Appears in Cook's Country June/July 2018, Cook's Country TV

One taste of these pillowy, sugar-dusted Hawaiian favorites and you may never go back to glazed raised.

SERVES Makes 12 malasadas

TIME 1¼ hours, plus 2 to 2¾ hours rising

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WHY THIS RECIPE WORKS

Balancing a soft and slightly chewy interior with a crunchy exterior was the key to success for these hole-less doughnuts, which originated in Portugal and found their way to Portuguese American enclaves all over the United States. Since ma...

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