Butterscotch Revel Bars

Name: Butterscotch Revel Bars
Yield: Makes 24 bars
Ingredients: 3 cups (9 ounces), old-fashioned rolled oats; 2 cups (10 ounces), all-purpose flour; 1 1/2 cups packed (10 1/2 ounces), brown sugar; 1 cup, almonds, chopped; 1 teaspoon, baking soda; , Salt; 16 tablespoons, unsalted butter, melted, plus 2 tablespoons unsalted butter; 2 , large eggs; 2 teaspoons, vanilla extract; 2 cups (12 ounces), butterscotch chips; 1 cup, sweetened condensed milk

20 comments

Appears in Cook's Country June/July 2018

Desserts or Baked Goods

This three-tiered cookie bar looked like it required three times the work. We gave it a second look.

SERVESMakes 24 bars

TIME1 hour, plus 6 hours cooling

WHY THIS RECIPE WORKS

Making a three-layer cookie bar can be trying. Usually, the project involves assembling and baking the dessert in stages, probably juggling a few hot pans along the way. We wanted something we could put together all at once and bake in one ...

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