One-Batch Fried Chicken

72 comments
By

Appears in Cook's Country June/July 2018, Cook's Country TV

With an iconic American entrepreneur as inspiration, we created a playbook for first-time fryers and old pros alike.

SERVES4

TIME1 hour, plus 1 hour marinating and 1 hour refrigerating

has video

WHY THIS RECIPE WORKS

Inspired by the pressure-frying machine in which Colonel Sanders created his famous fried chicken, we set out to find a faster way to fry that would get all the chicken on the table at the same time. To season the meat and keep it moist, we...

Print