Appears in Cook's Country June/July 2018
Peach flavor can be muted in baked goods. We set out to make a coffee cake that sang loudly of peaches.
Our aim here was twofold: a perfect coffee cake and a strong peach presence. Coffee cake should be moist but neither too light and fluffy nor too dense. For the cake, we auditioned different types of dairy: milk, heavy cream, and sour cream...