Cheesy Ranch Potatoes
Appears in Cook's Country June/July 2018
Crispy potatoes dressed with herby, tangy ranch dressing sounded like a hit. But first we had to get the ranch right.
WHY THIS RECIPE WORKS
Our aim with this recipe was to pack roasted potatoes with a big punch of classic ranch flavor. We began by tossing creamy Yukon Gold potato chunks with a special ranch seasoning blend before roasting them. To add further interest, we sprin...