Southwestern Tomato and Corn Salad
Appears in Cook's Country June/July 2018, Cook's Country TV
One tomato, two tomato, three tomato, corn.
WHY THIS RECIPE WORKS
The key to this salad is choosing the best tomatoes and corn you can find; it's hard to beat ripe, sweet, in-season produce. We tried adding the corn to the salad three ways: blanched, sautéed, and raw. Tasters preferred the version with th...