Southwestern Tomato and Corn Salad

16 comments

Appears in Cook's Country June/July 2018

One tomato, two tomato, three tomato, corn.

SERVES4

TIME25 minutes

Southwestern Tomato and Corn Salad

WHY THIS RECIPE WORKS

The key to this salad is choosing the best tomatoes and corn you can find; it's hard to beat ripe, sweet, in-season produce. We tried adding the corn to the salad three ways: blanched, sautéed, and raw. Tasters preferred the version with th...

Print