Appears in Cook's Country October/November 2008
Smothering a steak in marinara sauce sounds easy. But many recipes ignore the details.
WHY THIS RECIPE WORKS
Tender steak bathed in a garlicky tomato sauce sounds pretty good, right? The dish is called steak pizzaiola (“pizza maker's steak”), and it's a staple of old-school Italian American restaurants. We tried many recipes, and the results were ...