Chewy Granola Bars with Walnuts and Cranberries
127 comments
By Appears in Cook's Illustrated July/August 2018
We love the idea of chewy granola bars, but store-bought versions are overly sweet, contain mostly filler, and are soft, not chewy. We took matters into our own hands.
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WHY THIS RECIPE WORKS
Most store-bought granola bars are too sweet, contain mostly filler, and are soft, not chewy. They're also prone to falling apart. For bars that were wholesome, satisfyingly chewy, and neat to eat, we combined toasted oats, nuts, and seeds ...
