Mexican Dark Chocolate Fudge Sauce

Name: Mexican Dark Chocolate Fudge Sauce
Yield: Makes 2 Cups
Ingredients: 1 1/4 cups (8 3/4 ounces), sugar; 2/3 cup whole or 2 percent, low-fat milk; 1/4 teaspoon, ground cinnamon; 1/4 teaspoon, chipotle chile powder; 1/4 teaspoon, salt; 1/3 cup (1 ounce), unsweetened cocoa powder, sifted; 3 ounces, unsweetened chocolate, chopped fine; 4 tablespoons, unsalted butter, cut into 8 pieces and chilled; 1 teaspoon, vanilla extract

6 comments

Appears in Cook's Illustrated July/August 2018

We wanted a pourable, easily reheated sauce with a dark chocolate soul.

SERVESMakes 2 Cups

TIME25 minutes

WHY THIS RECIPE WORKS

The recipe works by developing a simple yet stable emulsion from a short list of ingredients to deliver a sauce with deep chocolate flavor, moderate sweetness, and a luxurious consistency. Using both cocoa powder and unsweetened chocolate p...

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