Best Grilled Chicken Thighs with Garam Masala
Appears in Cook's Illustrated July/August 2018
WHY THIS RECIPE WORKS
We found that the best way to grill chicken thighs was also the easiest. Cooking the chicken over indirect heat until it registered 185 to 190 degrees, which took about an hour, allowed collagen in the meat to break down into gelatin, which...