Best Grilled Chicken Thighs with Gochujang

Name: Best Grilled Chicken Thighs with Gochujang
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, gochujang; 1 tablespoon, soy sauce; 2 , garlic cloves, minced; 2 teaspoons, sugar; , Kosher salt; 8 (5- to 7-ounce) bone-in, chicken thigh, trimmed

16 comments

Appears in Cook's Illustrated July/August 2018

Main Courses

Chicken

Grilling & Barbecue

SERVES4 to 6

TIME1¾ hours

Best Grilled Chicken Thighs with Gochujang

WHY THIS RECIPE WORKS

We found that the best way to grill chicken thighs was also the easiest. Cooking the chicken over indirect heat until it registered 185 to 190 degrees, which took about an hour, allowed collagen in the meat to break down into gelatin, which...

This is a members' feature.