Best Grilled Chicken Thighs with Gochujang
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By Appears in Cook's Illustrated July/August 2018
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.
WHY THIS RECIPE WORKS
We found that the best way to grill chicken thighs was also the easiest. Cooking the chicken over indirect heat until it registered 185 to 190 degrees, which took about an hour, allowed collagen in the meat to break down into gelatin, which...
