Red Snapper Ceviche with Radishes and Orange

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Appears in Cook's Illustrated July/August 2018, America's Test Kitchen TV

Appetizers
Main Courses
Fish & Seafood
    

Bright citrus is great with fresh seafood—provided that the acid doesn’t overwhelm its delicate flavor. We went fishing for more balance.

SERVES4 to 6 as a main dish or 6 to 8 as an appetizer

TIME35 minutes, plus 30 minutes resting

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WHY THIS RECIPE WORKS

To create a flavorful yet balanced “cooking” liquid for our red snapper ceviche, we made what's known as a leche de tigre by blending lime juice, ají amarillo chile paste, garlic, extra-virgin olive oil, and a small amount of fish. Once str...

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