Red Snapper Ceviche with Radishes and Orange
SERVES4 to 6 as a main dish or 6 to 8 as an appetizer
SEASON 19Grilled Steak and Ceviche
WHY THIS RECIPE WORKS
To create a flavorful yet balanced “cooking” liquid for our red snapper ceviche, we made what's known as a leche de tigre by blending lime juice, ají amarillo chile paste, garlic, extra-virgin olive oil, and a small amount of fish. Once str...