Red Snapper Ceviche with Radishes and Orange
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Appears in Cook's Illustrated July/August 2018, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
To create a flavorful yet balanced “cooking” liquid for our red snapper ceviche, we made what's known as a leche de tigre by blending lime juice, ají amarillo chile paste, garlic, extra-virgin olive oil, and a small amount of fish. Once str...