Peach Tarte Tatin
Appears in Cook's Illustrated July/August 2018, America's Test Kitchen TV
WHY THIS RECIPE WORKS
The classic tarte Tatin is an upside-down caramelized apple tart. We wanted to create a peach version, but simply swapping fruits produced a cloying tart that was awash in juice. To make wetter, sweeter, more fragile peaches work, we had to...