Grilled Tomato Salsa

Name: Grilled Tomato Salsa
Yield: Makes about 2 cups
Ingredients: 2 pounds, ripe tomatoes, cored and halved along equator; 1 tablespoon, extra-virgin olive oil; , Salt and pepper; 1/4 cup, finely chopped onion; 1 , jalapeño chile, stemmed, seeded, and minced; 2 tablespoons, minced fresh cilantro; 1—2 tablespoons, lime juice

2 comments

Appears in Cook's Illustrated July/August 2018

To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes.

SERVESMakes about 2 cups

TIME1 hour, plus 30 minutes resting

WHY THIS RECIPE WORKS

To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes. Cooking halved tomatoes over high heat ensured that they browned and charred quickly without softening too much. We paired the charred tomatoes with finely choppe...

This is a members' feature.