Appears in Cook's Illustrated July/August 2018
We wanted to develop a slight twist on the classic Caprese salad using grilled tomatoes, which have char and smoky depth.
We wanted to develop a slight twist on the classic Caprese salad using grilled tomatoes, which have char and smoky depth. Cooking halved tomatoes over high heat ensured that they browned and charred quickly without softening too much. Soft,...