Grilled Tomato Gazpacho

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Appears in Cook's Illustrated July/August 2018

For a riff on this refreshing chilled soup, we used grilled tomatoes.

SERVES4

TIME1¼ hours, plus 2 hours chilling

Grilled Tomato Gazpacho

WHY THIS RECIPE WORKS

For a riff on this refreshing chilled soup, we used grilled tomatoes. Cooking halved tomatoes over high heat ensured that they browned and charred quickly without softening too much. For a simple yet rich-tasting soup that let the smoky, ch...

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