Plantain Chips
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By Andrew JanjigianAppears in Cook's Illustrated July/August 2018
Plantain chips are a snap to make using our method.
WHY THIS RECIPE WORKS
Slicing the plantains thinly and evenly ensures that they cook up crispy without burning, so we highly recommend using a mandoline for this recipe. Frying the plantains at a relatively gentle 325 degrees lets the interiors of the chips cook...
