Tomato and Burrata Salad with Pangrattato and Basil

Name: Tomato and Burrata Salad with Pangrattato and Basil
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds, ripe tomatoes, cored and cut into 1-inch pieces; 8 ounces ripe, cherry tomatoes, halved; , Salt and pepper; 3 ounces rustic, Italian bread, cut into 1-inch pieces (1 cup); 6 tablespoons, extra-virgin olive oil; 1 , garlic clove, minced; 1 , shallot, halved and sliced thin; 1 1/2 tablespoons, white balsamic vinegar; 1/2 cup, chopped fresh basil; 8 ounces, burrata cheese, room temperature

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Popular in Italy, burrata is a deluxe version of fresh mozzarella in which the supple cheese is bound around a filling of cream and soft, stringy curds.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6

TIME45 minutes, plus 30 minutes draining

Tomato and Burrata Salad with Pangrattato and Basil

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Popular in Italy, burrata is a deluxe version of fresh mozzarella in which the supple cheese is bound around a filling of cream and soft, stringy curds. We wanted to create a Caprese-inspired salad in which this decadent cheese could star a...

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