Chicago Thin-Crust Pizza
Appears in Cook's Country August/September 2018, Cook's Country TV
You know Chicago deep‐dish pizza. Now meet its slimmer, crunchier sibling.
WHY THIS RECIPE WORKS
This recipe was inspired by the version we tried at Vito & Nick's; read more about our visit here. The trick for making an ideal Chicago Thin-Crust Pizza—a thin, crisp alternative to its doughy cousin—at home was to make the dough in a ...