Corn and Bacon Pasta

Name: Corn and Bacon Pasta
Yield: Serves 4 to 6
Ingredients: 1 pound, orecchiette; , Salt and pepper; 5 slices, bacon, cut crosswise into ½-inch-wide strips; 3 ears, corn, kernels cut from cobs; 2 , garlic cloves, sliced thin; 1 cup, heavy cream; ½ cup coarsely, chopped fresh basil; ¼ cup grated, Parmesan cheese, plus extra for serving

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Appears in Cook's Country August/September 2018

Main Courses

Pasta

Pork

Can’t get enough of sweet summer corn? This easy pasta will help you get your fill.

SERVES4 to 6

TIME45 minutes

WHY THIS RECIPE WORKS

In search of a corn and bacon pasta that was actually full of corn and bacon flavor, we began by crisping bacon in a skillet and sautéing the corn in the bacon drippings. We added a bit of cream to the sautéed corn, which, after a minute or...

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