Green Goddess Roast Chicken

Name: Green Goddess Roast Chicken
Yield: Serves 4 to 6
Ingredients: ½ cup, chopped fresh chives; ½ cup, chopped fresh parsley; ¼ cup plus 1 tablespoon, buttermilk; 2 tablespoons, lemon juice; 4 teaspoons chopped, fresh tarragon; 2 , garlic cloves, chopped; 2 , anchovy fillets, rinsed; ¼ cup, mayonnaise; 1½ teaspoons, salt; 3 pounds, bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed

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By Cecelia Jenkins

Appears in Cook's Country August/September 2018, Cook's Country TV

Main Courses

Chicken

Time to let this goddess spread her wings beyond the salad bowl.

SERVES4 to 6

TIME1 hour, plus 2 hours marinating

has video

WHY THIS RECIPE WORKS

Green goddess dressing, made with lots of fresh herbs and rich mayonnaise, is a creamy, tangy complement to sweet butter lettuce or a classic dip for crunchy crudités, but we wanted to let this goddess spread her wings beyond the salad bowl...

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