Crushed Red Potatoes with Garlic and Herbs

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Appears in Cook's Country August/September 2018, Cook's Country TV

The secret to easy and flavorful red potatoes? Crush ’em.

SERVES4 to 6

TIME45 minutes

has video

WHY THIS RECIPE WORKS

Boiled-and-buttered red potatoes can be boring; all the flavor remains on the outsides of the potatoes, leaving the interiors bland. To fix that, we simmered 2 pounds of red potatoes until they were completely tender, drained them, and then...

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