Crushed Red Potatoes with Garlic and Herbs
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By Cecelia Jenkins
Appears in Cook's Country August/September 2018, Cook's Country TV
The secret to easy and flavorful red potatoes? Crush ’em.
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WHY THIS RECIPE WORKS
Boiled-and-buttered red potatoes can be boring; all the flavor remains on the outsides of the potatoes, leaving the interiors bland. To fix that, we simmered 2 pounds of red potatoes until they were completely tender, drained them, and then...
