Crushed Red Potatoes with Oregano and Capers

2 comments
By

Appears in Cook's Country August/September 2018

Say goodbye to boring, underseasoned spuds.

SERVES4 to 6

TIME45 minutes

Crushed Red Potatoes with Oregano and Capers

WHY THIS RECIPE WORKS

Boiled-and-buttered red potatoes can be boring; all the flavor remains on the outsides of the potatoes, leaving the interiors bland. To fix that, we simmered 2 pounds of red potatoes until they were completely tender, drained them, and then...

Print