Sweet and Tangy Pearl Onions
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By Appears in Cook's Country August/September 2018
Stuck for side dish ideas? These brightly flavored little onions go well with just about everything.
WHY THIS RECIPE WORKS
Choosing fresh cipollini onions for the traditional sweet-and-sour glazed onions—cipolline in agrodolce—may be more common, but we found frozen pearl onions to be just as delicious when we employed the right cooking technique and added a ba...
