Sweet and Tangy Pearl Onions

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Appears in Cook's Country August/September 2018

Stuck for side dish ideas? These brightly flavored little onions go well with just about everything.

SERVES4

TIME30 minutes

Sweet and Tangy Pearl Onions

WHY THIS RECIPE WORKS

Choosing fresh cipollini onions for the traditional sweet-and-sour glazed onions—cipolline in agrodolce—may be more common, but we found frozen pearl onions to be just as delicious when we employed the right cooking technique and added a ba...

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