Peach Caprese Salad

Name: Peach Caprese Salad
Yield: Serves 6
Ingredients: 3 tablespoons, extra-virgin olive oil; 1½ tablespoons, lemon juice; , Salt and pepper; 1 pound, ripe peaches, quartered and pitted, each quarter cut into 4 slices; 12 ounces, fresh mozzarella cheese, halved and sliced ¼ inch thick; 6 large, fresh basil leaves, torn into small pieces

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By Katie Leaird

Appears in Cook's Country August/September 2018

This fresh take on an old standard should become a summertime classic in its own right.

SERVES6

TIME15 minutes

WHY THIS RECIPE WORKS

Caprese salad is traditionally made with slices of tomatoes and mozzarella adorned with a simple dressing of extra-virgin olive oil and balsamic vinegar. We wanted to preserve the simplicity of this salad while swapping in another juicy sum...

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