Crispy Vegetable Fritters
Appears in Cook's Country August/September 2018
WHY THIS RECIPE WORKS
For more-flavorful fritters, we tested a number of vegetable options and settled on a mix of shredded zucchini, shredded carrot, sliced red bell pepper, and thinly sliced onion. We found that we needed only 3 cups of vegetables to make 12 f...