Crispy Vegetable Fritters

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Appears in Cook's Country August/September 2018, Cook's Country TV

Shred vegetables, mix into batter, fry—could crispy fritters really be that easy?

SERVES Makes 12 fritters; 4 to 6

TIME 55 minutes

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WHY THIS RECIPE WORKS

For more-flavorful fritters, we tested a number of vegetable options and settled on a mix of shredded zucchini, shredded carrot, sliced red bell pepper, and thinly sliced onion. We found that we needed only 3 cups of vegetables to make 12 f...

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