Crispy Vegetable Fritters
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By Cecelia Jenkins
Appears in Cook's Country August/September 2018, Cook's Country TV
Shred vegetables, mix into batter, fry—could crispy fritters really be that easy?
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WHY THIS RECIPE WORKS
For more-flavorful fritters, we tested a number of vegetable options and settled on a mix of shredded zucchini, shredded carrot, sliced red bell pepper, and thinly sliced onion. We found that we needed only 3 cups of vegetables to make 12 f...