Texas Barbecue Brisket
The challenge: a whole, hulking 12-pound brisket cooked to juicy tenderness completely on a backyard charcoal grill. Could it be done?
WHY THIS RECIPE WORKS
We wanted to develop a recipe for an authentic Texas-style smoked brisket (inspired by the 'cue we had at Killen's Barbecue in Pearland, Texas; read about our visit here) with a tender, juicy interior encased in a dark, peppery bark. And we...