Easy Egg Rolls

Name: Easy Egg Rolls
Yield: Makes 8 egg rolls
Cuisine: Asia, Chinese
Ingredients: 8 ounces, ground pork; 6 , scallions, white and green parts separated and sliced thin; 3 , garlic cloves, minced; 2 teaspoons, grated fresh ginger; 3 cups (7 ounces), coleslaw mix; 4 ounces, shiitake mushrooms, stemmed and chopped; 3 tablespoons, soy sauce; 1 tablespoon, sugar; 1 tablespoon, distilled white vinegar; 2 teaspoons, toasted sesame oil; 8 , egg roll wrappers; 2 cups, vegetable oil

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Appears in Cook's Country August/September 2018

Crispy, savory, homemade fried egg rolls are well within your grasp—if you know a few simple tricks.

SERVESMakes 8 egg rolls

TIME50 minutes

WHY THIS RECIPE WORKS

For hot, fresh egg rolls, we looked to strike the right balance between supermarket shortcuts and easy, from-scratch cooking. We cut down on the knife work (pun intended) by using bagged coleslaw mix and ground pork, which made an easy, del...

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