Easy Egg Rolls
Appears in Cook's Country August/September 2018
Crispy, savory, homemade fried egg rolls are well within your grasp—if you know a few simple tricks.
WHY THIS RECIPE WORKS
For hot, fresh egg rolls, we looked to strike the right balance between supermarket shortcuts and easy, from-scratch cooking. We cut down on the knife work (pun intended) by using bagged coleslaw mix and ground pork, which made an easy, del...