Quicker Roasted Tomatoes

Name: Quicker Roasted Tomatoes
Yield: Makes about 2 cups
Ingredients: 2 pounds, plum tomatoes, cored; 4 , garlic cloves, sliced thin; 1 tablespoon, extra-virgin olive oil; 1½ teaspoons, sugar; 1½ teaspoons, kosher salt; ½ teaspoon, dried oregano; ½ teaspoon, dried thyme; ⅛ teaspoon, red pepper flakes

8 comments

Appears in Cook's Country August/September 2018

Vegetables

Roasting tomatoes intensifies their flavor. But does it have to take so long?

SERVESMakes about 2 cups

TIME1¾ hours

WHY THIS RECIPE WORKS

For this recipe, we focused on finding a quick oven-drying technique that would transform the tomatoes into slightly chewy, savory-sweet morsels with deep, concentrated tomato flavor. Roasting the tomatoes in smaller pieces and at a slightl...

This is a members' feature.