Blueberry Cornbread

107 comments

Appears in Cook's Country August/September 2018

SERVES8

TIME1 hour, plus 40 minutes cooling

has video

WHY THIS RECIPE WORKS

Our aim here was pretty simple: a slightly sweet, blueberry-packed rendition of moist and airy cornbread. We quickly discovered that just throwing a few handfuls of blueberries into the batter of a favorite cornbread recipe wasn’t the answe...

Print