Blueberry Cornbread

120 comments
By

Appears in Cook's Country August/September 2018, Cook's Country TV

Our goal: to create a fruit-filled cornbread to excite, not confuse, our cornbread-loving souls.

SERVES 8

TIME 1 hour, plus 40 minutes cooling

has video

WHY THIS RECIPE WORKS

Our aim here was pretty simple: a slightly sweet, blueberry-packed rendition of moist and airy cornbread. We quickly discovered that just throwing a few handfuls of blueberries into the batter of a favorite cornbread recipe wasn’t the answe...

Print