Honey Butter

Name: Honey Butter
Yield: Makes about 1/3 cup
Ingredients: 4 tablespoons, unsalted butter, softened; 2 tablespoons, honey; ¼ teaspoon, salt; Pinch , cayenne pepper

5 comments

Appears in Cook's Country August/September 2018, Cook's Country TV

Condiments

This honey butter is perfect slathered on everything from cornbread to steamed root vegetables.

SERVESMakes about 1/3 cup

TIME20 minutes

WHY THIS RECIPE WORKS

To make a honey butter that was versatile enough to slather on our Blueberry Cornbread and to adorn steamed root vegetables or grilled pork chops, we started with softened butter, which was easy to just stir together with honey. A pinch of ...

This is a members' feature.