Slow-Cooker Barbecue Beans

Name: Slow-Cooker Barbecue Beans
Yield: Serves 4 to 6
Ingredients: 1 cup, chicken broth; 3/4 cup, ketchup; 1/3 cup, packed brown sugar; 1/4 cup, molasses; 2 tablespoons, Dijon mustard; 1 tablespoon, cider vinegar; 1 teaspoon, hot sauce, plus extra for serving; 1 teaspoon, chili powder; 1/2 teaspoon, salt; 1/8 teaspoon, cayenne pepper; 6 slices, bacon, cut crosswise into ½-inch pieces; 1 , onion, chopped fine; 2 , garlic cloves, minced; 2 (15-ounce) cans, pinto beans, rinsed; 2 (15-ounce) cans, navy beans, rinsed

26 comments

Appears in Cook's Country August/September 2018

Side Dishes

Beans

Slow Cooker

SERVES4 to 6

TIME4 to 6 hours on low

WHY THIS RECIPE WORKS

For barbecue beans that offer up creamy beans draped in a glossy sauce bursting with flavor, we turned to the slow cooker. After extensive testing, we landed on using canned beans for their ability to retain their creaminess without blowing...

This is a members' feature.