No-Churn Orange Ice Cream

Name: No-Churn Orange Ice Cream
Yield: Makes about 1 quart
Ingredients: 1⅓ cups, heavy cream; 1 cup, sweetened condensed milk; 1/2 cup, evaporated milk; 1/4 cup, light corn syrup; 2 tablespoons, sugar; 1 tablespoon, grated orange zest plus ½ cup juice; 2 teaspoon, grated lemon zest plus 3 tablespoons juice

15 comments

Appears in Cook's Country August/September 2018

The idea for this simple dessert is creative, the method practical, and the result delightful.

SERVESMakes about 1 quart

TIME15 minutes, plus 6 hours freezing

WHY THIS RECIPE WORKS

For this easy-to-make version of orange-flavored ice cream, we found that we didn't need any special appliances. In a run-of-the-mill kitchen blender, we whipped cream to aerate it before adding the rest of the ingredients, including sweete...

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