French Onion Hamburger Steaks with Potatoes and Gravy

Name: French Onion Hamburger Steaks with Potatoes and Gravy
Yield: Serves 4
Ingredients: 1½ pounds small, Yukon Gold potatoes, unpeeled, halved; 1 tablespoon, unsalted butter, melted, plus 3 tablespoons unsalted butter; ½ teaspoon, salt; ½ teaspoon, pepper; 1½ pounds, 85 percent lean ground beef; ½ cup, panko bread crumbs; 2 tablespoons, Lipton Onion Soup and Dip Mix; 8 ounces, cremini mushrooms, trimmed and sliced thin; 1 tablespoon, all-purpose flour; 1 cup, beef broth; 2 tablespoons, minced fresh chives

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Appears in Cook's Country August/September 2018

Our goal was to pack as much flavor as possible into these satisfying patties.

SERVES4

TIME30 minutes

French Onion Hamburger Steaks with Potatoes and Gravy

WHY THIS RECIPE WORKS

The dried onions and savory flavor of Lipton Onion Soup and Dip Mix make a great match for simple ground beef.

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