Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette

Name: Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette
Yield: Serves 4
Ingredients: ¼ cup, extra-virgin olive oil; ¼ cup, cider vinegar; 3 tablespoons, fig preserves; ½ teaspoon, salt; ¼ teaspoon, pepper; 10 ounces (10 cups), mesclun; 1 , apple, cored, halved, and sliced thin; ½ cup blanched, hazelnuts, toasted and chopped coarse; 6 ounces, thinly sliced prosciutto, torn into bite-size pieces; 4 ounces, goat cheese, crumbled (1 cup)

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Appears in Cook's Country August/September 2018

We drew on the classic Italian combination of fig, cheese, and prosciutto for a salad big enough for dinner.

SERVES4

TIME30 minutes

Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette

WHY THIS RECIPE WORKS

With a bright fig dressing and the classic combo of pork and apples, this filling salad gets dinner on the table in no time.

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